Curried Parsnip, Chive Crème Fraiche Soup served with Bread Rolls and Irish Butter (GF)

Pan Fried Chicken Fillet, Garlic and Wild Mushroom Stuffing, Tarragon Cream Sauce

Pan Fried Fillet of Irish Beef, Charred Shallot with Red Wine Reductions

Baked Fillet of Hake with White Wine Cream

All main course dishes are served with Seasonal Bouquet of Vegetables, Creamy Mashed Potatoes and Baby Roast Potatoes

Coconut and Dark Chocolate Tart with blueberries (GF available)

Apple Crumble, Vanilla Custard, Vanilla Ice Cream

Roasted Beetroot Salad, Fig, Orange, Sunflower Seeds

Crushed Avocado, Mushroom, Roasted Red Pepper

Mediterranean Vegetable Salad, Aubergine Purée, Roasted Pepper

Charred Roasted Pepper, Mediterranean Vegetables, Basil Oil, Quinoa Crumble

Roasted Butternut Squash, Baby Spinach, Carrot, Lentils

Polenta, Asparagus, Green Pea, Black Garlic

Aubergine Tagine, Smoked Paprika, Cous Cous, Cassoulet, Spiced Chickpea, Spinach

Frangipane and Raspberry Pie

Coconut and Dark Chocolate Tart, Blueberries